Yakult, sold by a Japanese company Yakult Honsha, based in Tokyo is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain Lactobacillus paracasei Shirota. Yakult is made using the following ingredients; water, skimmed milk, glucose-fructose syrup, sucrose, and live Lactobacillus casei Shirota bacteria. The strain was originally classified as being Lactobacillus casei but […]