Pumpkin leaf is a dark green leafy vegetable found in the tropics, rich in water, calcium, potassium, phosphorus, iron and magnesium, vitamins A, K and folate. It is scientifically known as Cucurbita moschata Duchesne. It is used for various soups in the West African sub-region. Squash & Pumpkin leaves are indeed edible. In many parts […]