Gorgonzola Cheese: History,Uses, Types, Health Benefits, Side Effects
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow’s milk. It can be buttery or firm, crumbly and quite salty, with a “bite” from its blue veining. Traditionally, it has come from the Northern Italian town for which it is named and is a young cheese that ripens within three to six months. […]